I just discovered for myself that flat frying pans are bad for frying eggs because it forces the egg to occupy a bigger surface area, thereby making it harder to flip them over. (Yes, I do flip over sunny-side-up eggs when I fry them.)
Old-style pans are better. Even if the stove is on uneven ground, the pan's rounded bottom allows it to make it level.
ahaha! i know what you mean. :) i think we have to buy the round metal thing they use specifically for cooking eggs.
ReplyDeletewe still use the old-fry pans. much better not just fo frying eggies. share pa more random discoveries! c:
ReplyDeleteWe have that round metal thing. Macky tested it, but it didn't work. The egg white kept seeping out through the sides.
ReplyDeleteI think that only works in Burger Machine, hahaha.
Eggies? :-D
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