Thursday, October 23, 2008

Random Discovery # 3


Do you ever wonder what gives Max's Fried Chicken its distinctive taste?  It has no visible coating or any external trace of flavor enhancers, yet it is very tasty in a way that seems natural but not overwhelming.

The secret is in the cooking oil.

They first deep-fry chicharon bulaklak in the oil.  The intestines are reputedly the tastiest part of a pig, and it also contains lots of pig fat.  Once the frying is done, the resulting oil already contains a high concentration of tasty pig fat.  This is where they, in turn, deep fry the chicken.










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6 comments:

  1. Rachelle Consing - MotasOctober 23, 2008 at 9:32 PM

    huwaw! truly? galing ah.

    ReplyDelete
  2. lloyd dennis ManalotoOctober 24, 2008 at 12:03 AM

    lasang chicharon

    ReplyDelete
  3. Joseph FragoOctober 24, 2008 at 4:47 AM

    san napupunta yung chicharong bulaklak? parang di efficient...

    ReplyDelete
  4. Chito, just ChitoOctober 24, 2008 at 8:44 AM

    Baka may kinokontrata silang chicharon bulaklak vendor. O pwede ring niloloko lang ako ng waiter.

    Pero parang totoo naman kasi di mo talaga makita kung saan nanggagaling yung lasa, at hindi rin naman lasang artificial flavoring.

    ReplyDelete
  5. jar jarOctober 24, 2008 at 10:18 AM

    mukha nga namang totoo :D

    ReplyDelete
  6. Donnut MacatolOctober 25, 2008 at 6:45 PM

    cool! mai-try nga yan..

    ReplyDelete

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